Flame broiled, thick cut Neuske’s bacon, drizzled with hot honey, over arugula, crumbled gorgonzola, and sliced beefsteak tomatoes.
Little neck clams, sauteed in a light tomato sauce, tomatoes, onions, basil, sauteed broccoli rabe & genoa sausage.
U8 Jumbo shrimp, panko encrusted, pan fried, thai chili sauce.
Black Angus Meatballs, sweet marsala wine, wild mushrooms, Spanish onions, touch of cream, a scoop of ricotta.
Two 5 oz. South African lobster tails sautéed in a spicy marinara sauce, with Calabria hot peppers, over a bed of gnocchi.
20 oz. bone-in veal chop, flame broiled, served with a creamy scampi risotto.
Fresh Florida grouper, lemon, white wine, capers, artichoke hearts, mancini roasted peppers, served with sauteed broccoli rabe.
Jumbo shrimp, little necks, mussels, tender calamari, peas, diced carrots, saffron rice in a seafood broth.
Red wine tomato reduction, served with Yukon gold mashed potatoes.
Pan fried jumbo shrimp, melted mozzarella cheese, sweet marsala sauce, sun dried tomatoes, wild mushrooms, served with linguine.
Ravioli stuffed with creamy Burrata, tossed in our house made bolognese sauce, Black Angus beef, carrots, mushrooms, celery, marinara, and a touch of cream.
Flame broiled 16 oz. Prime NY strip, house made chimichurri sauce, served with lemon roasted Yukon gold potatoes.
