U8 jumbo shrimp pan fried, tossed in our Thai honey chili sauce over a bed of arugula.
Jumbo tiger prawns, fresh garlic, olive oil, hint of lime.
Ahi tuna, arugula, candied walnuts, mango, avocado, tomato, onion, in house made honey Thai dressing.
Hand Crafted Gnocchi, sun dried tomatoes, shiitake mushrooms, Spanish onions, house made pesto sauce.
Twin lobster tails stuffed with succulent jumbo lump crabmeat, drawn butter over flash fried Spanish potatoes.
16 oz. Center cut Berkshire pork chop, flame broiled, served over a scampi risotto.
Flaky white fish, little neck clams, pomodoro sauce, sautéed broccoli rabe.
Diver scallops, champagne cream sauce, tomatoes, onions, asparagus, over al dente linguine.
12 oz Filet mignon cooked to perfection, sliced with a tuscany sauce, madeira wine, sun dried tomatoes, shiitake mushrooms, served with yukon gold mashed potatoes.
Jumbo shrimp, littleneck clams, mussels, tender calamari, peas, diced carrots, saffron rice in a seafood broth.
Ravioli stuffed with creamy Burrata, tossed in our house made vodka sauce, peas, sun dried tomatoes, jumbo shrimp.
