From the Bar
  • Guava Cosmopolitan
  • Smoked Old Fashioned
  • Pineapple Whiskey Smash
  • Coconut Margarita
  • The Gentleman Fig
  • Gin Mint Spritzer
Starters
  • SHRIMP OREGANATA

    U8 jumbo shrimp panko encrusted, white wine, lemon, garlic sauce.

  • Clams Iberia

    Sautéed little necks, broccoli rabe, Genoa sausage, light pomodoro sauce, tomatoes, onions, basil.

  • Summer salad

    Spinach, candied walnuts, strawberries, blueberries, crumbled feta, onions, tossed in our honey Italian vinaigrette

Entrees
  • Mediterranean Tiger Prawns

    Jumbo tiger prawns, pomodoro risotto, peas, carrots, onions.

  • Hand Crafted Gnocchi Pesto

    Jumbo shrimp, gnocchi, sun dried tomatoes, shiitake mushrooms, Spanish onions, house made pesto sauce.

  • SPANISH PAELLA

    Jumbo shrimp, littleneck clams, mussels, tender calamari, peas, diced carrots, saffron rice in a seafood broth. (great for sharing)

  • Pork Chop Milanese Arugula

    Butterflied Berkshire Pork Chop, pounded and breaded, pan fried, topped with arugula salad, tomatoes, fresh mozzarella, and roasted peppers, balsamic reduction.

  • Rigatoni Amatriciana

    Artisan rigatoni, roasted tomato sauce, basil, Spanish onions, dry white wine, pecorino Romano, smoked Texan pancetta, served with diver scallops

  • South African Lobster Scampi

    South African Lobster tails simmered in a garlic, white wine sauce, roasted peppers, over linguine.

  • Stuffed Mediterranean Dorade

    Flaky white fish, stuffed with jumbo lump crabmeat, drizzled with butter, served with sautéed baby spinach.

Explore our Menus

Chef Inspired Menus

Everyday Menu, Lunch Menu, Dessert Menu, Bar at Banchetto, Catering Menu