Banchetto Seasonal Specials
From the Bar
  • Vanilla Pineapple Sour
  • Raspberry Margarita
  • Aperol Margarita
  • Smoked Old Fashioned
  • GUAVA COSMOPOLITAN
  • CHERRY BLOSSOM MULE
  • Cookies n’ Cream Martini
  • Cherry Coconut Margarita
  • BERRY PROSECCO
Starters
  • GRILLED NEUSKE’S BACON

    Flame broiled, thick cut Neuske’s bacon, drizzled with hot honey, over arugula, crumbled gorgonzola, and sliced beefsteak tomatoes.

  • GRILLED ARTICHOKE

    Imported Italian artichoke hearts, grilled, over a bed of arugula and prosciutto di parma.

  • THAI CHILI JUMBO SHRIMP

    U8 Jumbo shrimp, pan fried, drizzled with hot honey thai chili sauce.

  • CREME DE BURRATA

    Creamy burrata center, prosciutto di parma, hot honey, pine nuts, warm crostinis.

Entrees
  • CALAMARI RISOTTO

    Tender calamari, neuske’s bacon, peas, sweet carrots, sauteed with creamy risotto in a light, rose pomodoro sauce.

  • STUFFED TWIN SOUTH AFRICAN LOBSTER TAILS

    Two South African lobster tails stuffed with succulent jumbo lump crabmeat, drawn butter, served with flash fried Spanish potatoes.

  • 24 OZ. VEAL CHOP “HOTTIE”

    Catelli veal chop, flame broiled, grilled with hot peppers, vinegar soaked onions, white wine sauce, served with lemon roasted potatoes.

  • MEDITERRANEAN HALIBUT STEAK

    Mediterranean halibut, flame broiled, olive oil, garlic, served with fingerling potatoes, broccolini.

  • 22OZ. PRIME MANGO HABANERO RIBEYE

    Prime ribeye, marinated in a mango, habanero glaze, flame broiled, served with flash fried spanish potatoes.

  • FRESH BURRATA RAVIOLI

    Fresh handmade ravioli, stuffed with creamy burrata, pink calabria pepper sauce, sun-dried tomatoes, peas, jumbo shrimp.

  • FRESH BUCATINI CARBONARA

    Fresh bucatini pasta, al dente, cream, butter, italian pancetta, eggs, pecorino romano.

  • PAN FRIED CHICKEN SCAMPI

    Pan fried chicken breast, garlic, white wine, butter, roasted peppers, served with broccolini.

Explore our other Menus
Bar at Banchetto
Dessert Menu • After Dinner Drinks