Flame broiled, thick cut Neuske’s bacon, drizzled with hot honey, over arugula, crumbled gorgonzola, and sliced beefsteak tomatoes.
Imported Italian artichoke hearts, grilled, over a bed of arugula and prosciutto di parma.
U8 Jumbo shrimp, panko encrusted, lemon, white wine, butter sauce.
Sun dried tomatoes, shiitake mushrooms, homemade pesto cream sauce.
Jumbo shrimp, little neck clams, mussels, tender calamari, peas, diced carrots, saffron rice in a seafood broth.
Two South African lobster tails stuffed with succulent jumbo lump crabmeat, drawn butter, served with flash fried Spanish potatoes.
Mediterranean halibut crusted with jumbo lump crab meat, drawn butter, over a bed of champagne cream risotto.
Fresh handmade lobster ravioli served in our house made champagne cream sauce, tomatoes, onions, and asparagus.
Pan fried chicken, breast, spanish onions, wild mushrooms, covered in filetto di pomodoro sauce, melted mozzarella, served with broccolini.
Jumbo shrimp, little neck clams, white wine, garlic, chopped broccoli rabe, fresh bucatini pasta, touch of basil.
U8 Jumbo shrimp, sautéed in a white wine sauce, heavy garlic, hint of lime, sweet genoa sausage, over fingerling potatoes.
Catelli veal chop, de-boned, pounded with prosciutto, sliced tomato, eggplant, fresh mozzarella, light tomato reduction, served with yukon gold mashed potatoes.
