U12 Shrimp chilled with house made cocktail sauce.
Mini clams sautéed in a white wine Lemon sauce, with Neuske’s bacon.
Jumbo lump crabcakes served with a mango chutney.
Mild, flakey, white fish, from the coast of Portugual, flame broiled, garlic, lime, olive oil, served with butter roasted Yukon potatoes.
Organic chicken breast, panko breadcrumbs, pan fried, melted mozzarella, sweet marsala wine sauce, shiitake mushrooms, sun dried tomatoes, served with yukon gold mashed.
Genoa sausage, black angus meatballs, light tomato sauce, spanish onions, spicy cherry peppers, over cavatappi pasta.
Tenderized Catelli veal chop, grilled with hot cherry peppers, vinegar onions, in a white wine sauce, served with lemon roasted potatoes.
Stuffed South African Lobster Tails Two 8 oz. Tender South African Lobster tails, stuffed with succulent crabmeat, drizzled with a lemon butter sauce, served with flash fried spanish potatoes.
