Banchetto Seasonal Specials
From the Bar
  • Winter Sangria
  • Spicy Raspberry Margarita
  • Smoked Old Fashioned
  • Guava Cosmopolitan
  • Blood Orange Martini
  • Cherry Coconut Margarita
Starters
  • GRILLED NEUSKE’S BACON

    Flame broiled, thick cut Neuske’s bacon, drizzled with hot honey, over arugula and beefsteak tomatoes.

  • SHRIMP OREGANATA

    U8 Jumbo shrimp, panko encrusted, lemon, white wine, garlic sauce.

  • BLACK ANGUS MEATBALLS & SAUSAGE ARRABIATA

    Black Angus Meatballs, Sweet Italian sausage, spicy peppers, spanish onions, mushrooms, light tomato sauce, touch of ricotta.

Entrees
  • STUFFED TWIN SOUTH AFRICAN LOBSTER TAILS

    Twin lobster tails stuffed with succulent jumbo lump crabmeat, drawn butter over flash fried Spanish potatoes.

  • BERKSHIRE PORK CHOP SCAMPI

    16 oz. double cut Berkshire pork chop, flame broiled, served with a creamy scampi risotto.

  • CRAB ENCRUSTED CHILEAN SEA BASS

    Filet of Chilean Sea Bass, stuffed with jumbo lump crabmeat, in a white wine butter sauce, served over champagne cream risotto.

  • GNOCCHI PESTO

    Hand Crafted gnocchi, house made pesto sauce, jumbo shrimp, sun dried tomatoes, shiitake mushrooms, touch of cream.

  • CHICKEN SCARPARIELLO

    Bone-in chicken, sweet Italian sausage, white wine, vinegar, Spanish onions, cherry peppers, served over fingerling roasted potatoes.

  • RICOTTA STUFFED SHRIMP PARMIGIANA

    Shrimp parmigiana, stuffed with sweet ricotta cheese, melted mozzarella, topped with house made tomato sauce, served with pappardelle.

  • HAND CRAFTED BURRATA RAVIOLI

    Ravioli stuffed with creamy Burrata, tossed in our house made vodka sauce, peas, sun dried tomatoes, jumbo shrimp.

  • PRIME NY STRIP GORGONZOLA

    Flame broiled 16 oz. Prime NY strip, caramelized onions, topped with gorgonzola cheese, served with Yukon Gold mashed potatoes.

Explore our other Menus
Everyday Menu • Lunch Menu • Dessert Menu • Bar at Banchetto • Catering Menu