Flame broiled, thick cut Neuske’s bacon, drizzled with hot honey, over arugula, crumbled gorgonzola, and sliced beefsteak tomatoes.
Imported Italian artichoke hearts, grilled, over a bed of arugula and prosciutto di parma.
U8 Jumbo shrimp, sauteed in a white wine sauce, heavy garlic, hint of lime over fingerling potatoes.
Garlic oil, butter blistered tomatoes, pancetta with a white wine reduction.
Jumbo shrimp, little necks, mussels, tender calamari, peas, diced carrots, saffron rice in a seafood broth.
Two South African lobster tails stuffed with succulent jumbo lump crabmeat, drawn butter, served with flash fried Spanish potatoes.
Chilean Sea Bass encrusted with jumbo lump crabmeat, drawn butter, over a bed of champagne cream risotto.
House made teriyaki sauce, served with steamed broccolini.
10 oz. center cut filet mignon, butterflied, in our sweet tuscany sauce, marsala wine, sun-dried tomatoes, shiitake mushrooms, served with Yukon gold mashed potatoes.
Fresh hand made lobster ravioli served in our house made champagne cream sauce, tomatoes, onions, and asparagus.
Pan seared diver scallops, over a bed of fresh handmade bucatini, light tomato sauce, tomatoes, onions, basil, white wine, Italian pancetta, touch of chili flakes.
Pan fried chicken breast, white wine, garlic sauce, served with broccolini.
