From the Bar
  • Maple Cider Old Fashioned
  • Cinnamon Apple Mule
  • Apple Cider Sangria
  • Brooklyn Pumpkin Ale
  • Jumbo Shrimp Cocktail

    U12 Shrimp chilled with house made cocktail sauce.

  • Mediterranean Cockles

    Mini clams sautéed in a white wine Lemon sauce, with Neuske’s bacon.

  • Jumbo Lump Crabcakes

    Jumbo lump crabcakes served with a mango chutney.

  • Portuguese Dourada

    Mild, flakey, white fish, from the coast of Portugual, flame broiled, garlic, lime, olive oil, served with butter roasted Yukon potatoes.

  • Pan Fried Chicken Di Tuscany

    Organic chicken breast, panko breadcrumbs, pan fried, melted mozzarella, sweet marsala wine sauce, shiitake mushrooms, sun dried tomatoes, served with yukon gold mashed.

  • Cavatappi Arrabbiata

    Genoa sausage, black angus meatballs, light tomato sauce, spanish onions, spicy cherry peppers, over cavatappi pasta.

  • 22 oz. Veal Chop “Hottie”

    Tenderized Catelli veal chop, grilled with hot cherry peppers, vinegar onions, in a white wine sauce, served with lemon roasted potatoes.

  • Stuffed South African Lobster Tails

    Stuffed South African Lobster Tails Two 8 oz. Tender South African Lobster tails, stuffed with succulent crabmeat, drizzled with a lemon butter sauce, served with flash fried spanish potatoes.

After Dinner
  • Pumpkin Cheesecake
  • Tiramisu Martini