Flame broiled, thick cut Neuske’s bacon, drizzled with hot honey, over arugula, crumbled gorgonzola, and sliced beefsteak tomatoes.
Imported Italian artichoke hearts, grilled, over a bed of arugula and prosciutto di parma.
U8 Jumbo shrimp, pan fried, drizzled with hot honey thai chili sauce.
Creamy burrata center, prosciutto di parma, hot honey, pine nuts, warm crostinis.
Tender calamari, neuske’s bacon, peas, sweet carrots, sauteed with creamy risotto in a light, rose pomodoro sauce.
Two South African lobster tails stuffed with succulent jumbo lump crabmeat, drawn butter, served with flash fried Spanish potatoes.
Catelli veal chop, flame broiled, grilled with hot peppers, vinegar soaked onions, white wine sauce, served with lemon roasted potatoes.
Mediterranean halibut, flame broiled, olive oil, garlic, served with fingerling potatoes, broccolini.
Prime ribeye, marinated in a mango, habanero glaze, flame broiled, served with flash fried spanish potatoes.
Fresh handmade ravioli, stuffed with creamy burrata, pink calabria pepper sauce, sun-dried tomatoes, peas, jumbo shrimp.
Fresh bucatini pasta, al dente, cream, butter, italian pancetta, eggs, pecorino romano.
Pan fried chicken breast, garlic, white wine, butter, roasted peppers, served with broccolini.