$8.99
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CHOCOLATE MADNESS CAKE
Layer upon layer of moist chocolate cake, united with thick chocolate frosting.
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MINI CANNOLIS (4)
Classic Italian crispy pastry shell filled with a sweet and creamy filling.
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TIRAMISU
An elegant and rich, combining lady finger biscuits, espresso, mascarpone cheese, eggs, sugar, and cocoa powder.
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NY VANILLA CHEESECAKE
Rich, smooth and decadent with the perfect balance of sweet and creamy.
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STRAWBERRY CHEESECAKE
Creamy cheesecake topped with a sweet strawberry pure.
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CARROT CAKE
Sweet and moist cake bursting with carrot flavor, topped with a cream cheese frosting.
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TARTUFO
Chocolate, strawberry, and pistachio ice cream covered in a hard chocolate shell, almond & cherry center.
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CARAMEL FLAN
Smooth and luxurious baked custard topped with a sweet velvety layer of house made caramel.
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BANCHETTO CHOCOLATE EXPLOSION
Intensely rich, moist cake, filled with hot fudge topped with plenty of vanilla gelato and whipped cream.
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RED VELVET CAKE
Mild chocolate flavored cake in a rich red is topped with a pure, thick, cream cheese frosting.
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COCONUT CREAM CAKE
Moist vanilla cake with coconut cream filling, wrapped in buttercream frosting and topped with flakes of soft coconut.
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PECAN CARAMEL CHEESECAKE
Rich, creamy NY cheesecake, topped with candied pecans, caramel, and chocolate drizzle.
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WARM BLUEBERRY COBBLER
Blueberries in a flaky pie crust with a streusel crumb topping served with vanilla ice cream.
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WARM APPLE COBBLER
Apples in a flaky pie crust with a streusel crumb topping served with vanilla ice cream.
Chocolate Martini
Irish Coffee
Hot Tea
Herbal Tea
Hot Chocolate
Macchiato
Latte
Americano
Double Espresso
Mocha
Caramel Macchiato
Grappa
Disaronno Amaretto
Malinari Sambuca
Romana Blk Sambuca
Limoncello
Galliano
Licor 43
Drambuie
Stega
Rum Chata
Grand Marnier
Glenfiddich 12
Glenfiddich 18
Glenlivet 12
Remy Martin
Bulleit Bourbon
Maker’s Mark 46