Flame broiled, thick cut Neuske’s bacon, drizzled with hot honey, over arugula, crumbled gorgonzola, and sliced beefsteak tomatoes.
Baby spinach, grape tomatoes, pepper drops, strawberries, blueberries, gorgonzola, red onion, honey vinaigrette.
Ahi tuna, avocado, mango, honey, warm tortilla chips.
Creamy burrata center, prosciutto di parma, hot honey, pine nuts, warm crostinis.
Diver scallops, pan seared to perfection, over a bed of champagne cream risotto, onions, carrots, and sweet peas.
Two South African lobster tails stuffed with succulent jumbo lump crabmeat, drawn butter, served with flash fried Spanish potatoes.
Berkshire pork chop, butterflied, panko encrusted, topped with an arugula salad, fresh mozzarella, tomatoes, roasted peppers, drizzle of balsamic glaze.
Mediterranean halibut, light tomato reduction, olives, capers, onions, basil, served with broccolini.
Prime ribeye, marinated in a mango, habanero glaze, flame broiled, served with flash fried spanish potatoes.
Fresh handmade ravioli, stuffed with creamy burrata, our marinara sauce, topped with sauteed genoa sausage and broccoli rabe in olive oil and garlic.
Fresh bucatini pasta, al dente, cream, butter, italian pancetta, eggs, pecorino romano.
Pan fried chicken breast, melted mozzarella, sweet marsala wine, sun dried tomatoes & shiitake mushrooms, served with broccolini.