Little neck clams, onions, tomatoes, champagne cream sauce.
Imported artichoke hearts, marinated, flame broiled, prosciutto di parma, arugula, extra virgin olive oil.
Prime ground beef & veal, extra virgin olive oil, long hots, garlic, onions, parmesan polenta.
Sweet Italian sausage, vinegar soaked onions, peppers, on olive crostini with a house made pesto spread.
Twin lobster tails stuffed with succulent jumbo lump crabmeat, drawn butter over flash fried Spanish potatoes.
16 oz. Center cut Berkshire pork chop, flame broiled, served with our sweet tuscany sauce, shiitake mushrooms, sun dried tomatoes.
Filet of Black Sea Bass, light tomato sauce, capers, onions, tomatoes, olives, over flakey jasmine rice.
Prime 18 oz. NY strip steak, grilled to perfection, house made chimichurri sauce, served with roasted Yukon Gold potatoes.
Jumbo shrimp, littleneck clams, mussels, tender calamari, peas, diced carrots, saffron rice in a seafood broth.
Chicken breast, genoa sausage, yukon gold potatoes, cherry peppers, onions, white wine, garlic.
Ravioli stuffed with creamy Burrata, tossed in our house made vodka sauce, peas, sun dried tomatoes, jumbo shrimp.
