Banchetto Lunch
11:00AM – 3:00PM
Hand Crafted Insalate
  • ROASTED BEET & CUCUMBER

    (with pan fried or grilled chicken) Baby spinach, crisp pears, roasted beets, gorgonzola cheese in our house dressing.

  • BANCHETTO SIGNATURE

    (with pan fried or grilled chicken) Romaine lettuce, tomato, dried cranberries, candied walnuts, gorgonzola and red onions, in our house dressing.

  • ITALIANA

    (with pan fried or grilled chicken) Romaine lettuce, mixed greens, cucumber, tomato, olives, red onion, fresh mozzarella and roasted peppers in our house dressing.

  • CAESAR

    (with pan fried or grilled chicken) Romaine lettuce, homemade croutons, shaved Parmigiano Reggiano, in our creamy homemade caesar dressing.

  • CALAMARI

    Grilled or fried calamari, mixed greens, fresh tomatoes, celery, red onions, lemon, in our house dressing.

  • BURRATA DI PUGLIA

    Fresh mozzarella soaked in cream, over a bed or arugula, prosciutto di Parma, Mancini roasted peppers, house dressing & aged balsamic drizzle.

Al Dente Pasta
  • LINGUINE CLAM SAUCE

    Linguine prepared with littleneck clams and roasted garlic. Choose between a light tomato sauce or a white wine sauce.

  • JUMBO CHEESE RAVIOLI BOLOGNESE

    Black Angus ground beef, carrots, celery, mushrooms, touch of cream.

  • PENNE PESTO

    Grilled chicken breast, basil, olive oil, pine nuts, touch of cream, cherry tomatoes.

  • LINGUINE CHICKEN SCAMPI

    Sautéed chicken breast served in our garlic, white sauce, roasted red peppers.

  • PENNE BCT POMODORO

    Chicken, broccoli, roasted tomatoes, and basil infused in a light tomato sauce.

  • LINGUINE CHICKEN ALFREDO

    Sautéed chicken breast in a three cheese cream sauce.

  • CAVATELLI BROCCOLI RABE

    Choice of chicken or sausage; sautéed with crushed garlic, sun-dried tomatoes, Spanish onions & extra virgin olive oil.

  • RIGATONI ALLA VODKA

    (with pan fried or grilled chicken) Hand crafted rigatoni pasta served in our famous vodka sauce.

  • SPAGHETTI & MEATBALLS

    Slow cooked prime Black Angus meatballs, tomato sauce, with a scoop of sweet ricotta.

Handhelds
SERVED WITH THICK CUT FRENCH FRIES OR INSALATE
  • BANCHETTO PRIME BURGER

    Smoked bacon, fried egg, American cheese, lettuce, tomatoes, onion with chipotle aioli.

  • GRILLED CHICKEN WRAP

    Grilled chicken breast, avocado, spinach, sweet roasted mancini peppers, with a balsamic glaze on a whole wheat wrap.

  • TUSCAN CHICKEN

    Chicken cutlet, prosciutto, melted provolone, arugula, tomatoes, chipotle aioli.

  • JERSEYS SHORE ITALIAN SAUSAGE

    Sautéed onions & peppers, with a touch of marinara.

  • CHICKEN PARMIGIANA

    Chicken cutlet, tomato sauce, melted mozzarella.

  • BLACK ANGUS MEATBALL PARMIGIANA

    Slow cooked black angus meatballs, tomato sauce, melted mozzarella,

Organic Chicken
  • MILANESE ARUGULA

    Pan fried chicken, arugula, fresh mozzarella, tomatoes, roasted peppers, our house dressing, with an aged balsamic drizzle.

  • PIZZAIOLA

    Pan fried chicken breast, spanish onions, wild mushrooms, covered in a filetto di pomodoro sauce, melted mozzarella. Pasta of choice.

  • HEALTHY CHOICE

    Grilled chicken breast, oven roasted peppers with sautéed broccolini, garlic & oil sauce.

  • SCAMPANATA

    Chicken breast, genoa sausage, peppers, white wine garlic sauce, over steak fries.

  • MADEIRA

    Pan fried chicken with wild mushrooms, spanish onions, madeira wine sauce, melted provolone. Pasta of choice.

  • TERESA

    Sautéed chicken breast, eggplant, tomato, fresh mozzarella, capers in a lemon and white wine sauce. Pasta of choice

  • FRANCESE

    Egg battered chicken breast, baby artichoke hearts in a lemon, white wine sauce. Pasta of choice.

  • MARSALA

    Simple and elegant chicken breast sautéed with a velvety mushroom marsala sauce. Pasta of choice.

  • CLASSIC PARMIGIANA

    Breaded chicken breast with tomato sauce then smothered in mozzarella cheese. Pasta of choice.

All the chicken products on our menu are fed an all vegetarian diet, humanely raised, cage free with no antibiotics.
Eggplant
  • MILANESE ARUGULA

    Pan fried eggplant, arugula, fresh mozzarella, tomatoes, roasted peppers, our house dressing with an aged balsamic drizzle.

  • PARMIGIANA

    Eggplant layered with tomato sauce and mozzarella cheese. Pasta of choice.

  • ROLLATINE

    Lightly fried eggplant slices are filled with ricotta, melted mozzarella cheese & topped with tomato sauce. Pasta of choice.

  • ARRABBIATA

    Layered eggplant in a light tomato sauce with onions, mushrooms, cherry peppers, melted mozzarella. Pasta of choice.

Fresh Seafood
SERVED WITH PASTA OF CHOICE
  • ALASKAN COD FRANCESE

    Egg battered Alaskan Cod, baby artichoke hearts in a lemon, white wine sauce

  • RED SNAPPER POMODORO

    Pan-seared red snapper in our light tomato sauce, onions, tomatoes, basil.

  • SHRIMP FRA DIAVOLO

    Fresh jumbo shrimp tossed in a spicy marinara sauce, onions, tomatoes.

  • SHRIMP PARMIGIANA

    Breaded shrimp, tomato sauce melted mozzarella cheese.

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