Italian Stuffed Sweet Peppers
Black Angus ground beef, white rice, mancini roasted peppers, spanish onions, Pecorino Romano, baked with fresh mozzarella on top.
Berkshire Pork Chop Apricot & Pear
Our always tender, juicy bone in Berkshire Pork Chop flame broiled to perfection. The secret is in the sauce; made from ripe pears soaked in white wine & apricot preserves with a touch of chili flakes. Served with Yukon gold mashed potatoes.
Broccoli Rabe Thin Crust Pizza
Sausage, broccoli rabe, garlic, sun-dried tomatoes, with melted mozzarella.
Prince Edward Island Mussels Fra Diavolo or Luciano
Choice of spicy marinara or white wine sauce.
Rigatoni Burrata Siciliano
Artisan pasta cooked in light tomato sauce infused with basil, tomatoes, diced eggplant topped with creamy burrata.

Banchetto ALL Day Menu

For the Table
  • SAUSAGE & PEPPER GARLIC TOAST 22.95

    Sweet Genoa sausage, carmelized onions, peppers, on a crostini with house made pesto spread.

  • JUMBO LUMP CRAB CAKES 29.95

    Champagne cream reduction.

  • JUMBO SHRIMP OREGANATA 29.95

    U8 jumbo shrimp, panko encrusted, white wine, lemon, garlic sauce.

  • FLAME BROILED NEUSKE’S BACON 21.95

    Thick cut Neuske’s bacon, drizzled with hot honey, over arugula, crumbled gorgonzola, and sliced beefsteak tomatoes.

  • BANCHETTO STUFFIES 24.95

    Top neck clams stuffed with sautéed Neuske’s bacon, spanish onions, panko Japanese breadcrumbs, baked with a white wine & lemon sauce.

  • FLAME BROILED PORTUGUESE OCTOPUS 29.95

    Fresh octopus, marinated and grilled with olive oil, served over lemon potatoes & sour cream.

  • THAI CHILI JUMBO SHRIMP 29.95

    U8 Jumbo shrimp, panko encrusted, pan fried, thai chili sauce.

  • GRILLED ARTICHOKE 23.95

    Imported Italian artichoke hearts marinated then grilled, prosciutto di parma over a bed of arugula.

  • CLAMS IBERIA 29.95

    Little neck clams, sautéed in a light tomato sauce, tomatoes, onions, basil, sautéed broccoli rabe & sweet genoa sausage.

  • ITALIAN STUFFED SWEET PEPPERS 25.95

    Black Angus ground beef, white rice, mancini roasted peppers, spanish onions, Pecorino Romano, baked with fresh mozzarella on top.

  • SHRIMP & CLAMS ALEJUILLO 25.95

    A traditional Portuguese dish featuring jumbo shrimp & clams marinated in flavors of garlic & hint of lime.

  • SCAMPI WINGS 22.95

    Garlic seasoned flash fried chicken wings in homemade scampi sauce & mancini roasted peppers.

  • CALAMARI FRITTI 19.95

    Tender calamari prepared with choice of honey thai chili sauce or traditional marinara.

  • RICOTTA STUFFED EGGPLANT 23.95

    Pan fried layered eggplant with sweet ricotta, tomato sauce & topped with melted mozzarella.

  • BURRATA CAPRESE 21.95

    Pan fried layered eggplant with sweet ricotta, tomato sauce & topped with melted mozzarella.

  • PRINCE EDWARD ISLAND MUSSELS FRA DIAVOLO OR LUCIANO 22.95

    Choice of spicy marinara or white wine sauce.

  • ZUPPA DI CLAMS BANCHETTO 25.95

    Sautéed with sweet genoa sausage, in a garlic infused basil white wine sauce.

  • BLACK ANGUS MEATBALL SAMPLER 23.95

    Eddie’s special recipe made with the trinity of meats; pork, Black Angus beef & veal. Simmered and served in three different sauces; classic marinara & ricotta, fra diavolo and our house vodka sauce.

  • TOMATO BRUSCHETTA PIZZETTE 24.95

    Freshly diced tomato, fresh mozzarella, basil, red onion, tossed in our house dressing served on a fresh baked round flat bread with an aged balsamic drizzle.

  • COLD ANTIPASTO 25.95

    Sweet oven roasted mancini peppers, Italian porchetta, prosciutto di parma, fresh mozzarella and drizzled with extra virgin olive oil.

  • HOT ANTIPASTO 25.95

    A generous sampler plate filled with our signature fried calamari, fried jumbo shrimp, black angus meatballs & eggplant rollatini.

Hand Crafted Insalate

GRILLED CHICKEN 8 | GRILLED SHRIMP 12 | NORWEGIAN SALMON 18

  • CAESAR 14.95

    Romaine lettuce, homemade croutons, shaved parmigiano reggiano, in our creamy homemade caesar dressing.

  • BANCHETTO CAESAR 17.95

    Romaine lettuce, granny smith apples, hass avocados, homemade croutons, shaved parmigiano reggiano, in our creamy homemade caesar dressing.

  • ITALIANA 17.95

    Romaine lettuce, mixed greens, fresh tomato, cucumber, olives, fresh mozzarella, mancini roasted peppers, red onion, in our house dressing.

  • BANCHETTO SIGNATURE 18.95

    Romaine lettuce, fresh tomato, dried cranberries, walnuts, gorgonzola and red onions in our house dressing.

  • ROASTED BEETS & BLUE CHEESE 18.95

    Baby arugula, roasted beets, sliced pears, toasted walnuts and gorgonzola, dressed in our pomegranate vinaigrette.

  • CUCUMBER & PEAR 18.95

    Baby spinach, roasted beets, pear, cucumbers and shaved parmigiano reggiano with our house dressing.

  • HARVEST PEAR 18.95

    Mixed greens, pear, dried cranberries, walnuts, crumbled blue cheese tossed in our house dressing with an aged balsamic drizzle.

  • GRILLED OR FRIED CALAMARI 26.95

    Mixed greens, cherry tomatoes, hass avocados, red onions, with our house dressing.

  • BLACKENED NORWEGIAN SALMON 29.95

    Arugula, fresh mango, walnuts, tomato, gorgonzola, with blackened Norwegian salmon tossed in our house dressing with a sweet honey mustard drizzle.

Insalate Pizza
  • MEDITERRANEAN PIZZETTE 29.95

    Freshly baked flat-bread, sweet tomato marmalade, creamy ricotta cheese, fresh arugula topped with prosciutto di parma and cherry tomatoes.

  • BANCHETTO SIGNATURE 26.95

    Romaine lettuce, fresh tomato, dried cranberries, gorgonzola, walnuts and red onion in our house dressing.

  • CHOPPED ITALIANA 26.95

    Baby greens, romaine lettuce, tomatoes, cucumber, olives, fresh mozzarella, mancini roasted peppers, red onion, in our house dressing with an aged balsamic drizzle.

  • CRISPY CHICKEN CAESAR 26.95

    Romaine lettuce, breaded chicken cutlet, shaved pecorino romano, in our homemade caesar dressing.

Soups

9.95

  • CHICKEN & VEGGIES
  • ITALIAN WEDDING
  • PASTA FAGIOLI
  • WHITE PASTA FAGIOLI
  • STRACCIATELLA
Organic Chicken
  • PAN FRIED PICCATA 28.95

    Pan fried chicken, lemon white wine sauce with roasted peppers, capers and artichoke hearts. Served with Yukon Gold mashed.

  • DI TUSCANY 26.95

    Chicken breast pounded with prosciutto, cooked in a sweet marsala wine, shiitake mushrooms & sun-dried tomatoes with melted mozzarella. Pasta of choice.

  • PAN FRIED PIZZAIOLA 28.95

    Pan fried chicken breast with spanish onions, wild mushrooms in a pomodoro sauce with melted mozzarella. Pasta of choice.

  • SCAMPAGNATA 26.95

    Sautéed chicken breast, genoa sausage, spicy cherry peppers, green bell peppers & spanish onions, in a garlic white wine sauce, Served over Yukon Gold potatoes.

  • OSCAR’S BANCHETTO 26.95

    Breaded chicken rolled in lasagna pasta with sweet ricotta, house made vodka sauce and melted mozzarella.

  • MAMMA MIA 26.95

    Breaded chicken, a layer of baked eggplant, melted mozzarella smothered in vodka sauce. Accompanied by a side of penne vodka.

  • EDDIE’S PARMIGIANA 26.95

    Pan fried chicken, sweet ricotta, fresh mozzarella oven baked and topped with marinara sauce. Served with sautéed broccoli rabe.

  • PAN FRIED MILANESE & ARUGULA 26.95

    Pan fried chicken, arugula, tomatoes, mancini roasted peppers, topped with burrata, in our house dressing with an aged balsamic drizzle.

  • MADEIRA 26.95

    Pan fried chicken with wild mushrooms, spanish onions, madeira wine sauce, melted provolone. Pasta of choice.

  • TERESA 26.95

    Sautéed chicken breast, eggplant, tomato, fresh mozzarella, capers in a lemon and white wine sauce. Pasta of choice.

  • CLASSIC PARMIGIANA 24.95

    Breaded chicken, mozzarella, and tomato sauce. Pasta of choice.

  • FRANCESE 27.95

    Egg battered chicken breast, imported Italian artichoke hearts in a white wine, lemon and butter sauce. Pasta of choice.

  • MARSALA 25.95

    Simple and elegant chicken breast sautéed with a velvety Opici Marsala wine, mushroom sauce. Pasta of choice.

Al Dente Pasta

SERVED WITH INSALATE
ORGANIC WHOLE GRAIN PASTA OR GLUTEN FREE PASTA
AVAILABLE UPON REQUEST

  • GNOCCHI SHORT RIBS 34.95

    Roasted for 12 hours for the tender flavor, sautéed in our sweet madeira wine sauce, spanish onions, peas, and wild mushrooms.

  • GNOCCHI PESTO & GRILLED JUMBO SHRIMP 33.95

    Hand Crafted gnocchi, house made pesto sauce, grilled jumbo shrimp, sun-dried tomatoes, shiitake mushrooms, touch of cream.

  • FUSILLI SALMON ALLA VODKA 29.95

    Norwegian salmon sautéed with sun-dried tomatoes and asparagus in our famous house vodka sauce.

  • RIGATONI BURRATA SICILIANO 27.95

    A light tomato sauce infused with basil, tomatoes, diced eggplant topped with creamy burrata.

  • EVERYDAY SUNDAY SAUCE 35.95

    Rich tomato sauce, slow cooked braised short ribs, sweet genoa sausage, & Black Angus meatballs, over artisan spaghetti.

  • SPAGHETTI AND SHRIMP PUTTANESCA 29.95

    Jumbo shrimp, tomatoes, olives, capers and spanish onions, in a light tomato sauce.

  • BUCATINI ALLE VONGOLE 38.95

    Jumbo shrimp, little neck clams, white wine, garlic, chopped broccoli rabe, fresh bucatini pasta.

  • CAVATELLI BROCCOLI RABE & SAUSAGE 26.95

    Sweet genoa sausage, broccoli rabe, sun-dried tomatoes, sliced spanish onions, sautéed with crushed garlic & extra virgin olive oil.

  • SPAGHETTI CARBONARA 26.95

    Cream, butter, Italian pancetta, eggs, pecorino romano.

  • PAPPARDELLE BOLOGNESE 27.95

    A house secret recipe with Black Angus ground beef, carrots, celery, mushrooms with a touch of cream.

  • SPAGHETTI & PRIME MEATBALLS 23.95

    Slow cooked prime Black Angus meatballs & tomato sauce with a scoop of sweet ricotta.

  • CLASSIC MEAT LASAGNA 23.95

    Layers of lasagna, sweet ricotta, melted mozzarella, prime Black Angus ground beef & our signature tomato sauce.

  • CLASSIC PENNE ALLA VODKA 22.95

    Al dente penne served in our famous vodka sauce. (Add grilled or pan fried chicken +6 | Add grilled Shrimp +10)

Hand Crafted Ravioli
  • NORTH ATLANTIC LOBSTER 38.95

    Fresh handmade lobster ravioli served in our house made champagne cream sauce, tomatoes, onions, and asparagus.

  • BURATTA ALA VODKA 32.95

    Ravioli stuffed with creamy Burrata, tossed in our calabrian vodka sauce, peas, sun-dried tomatoes and jumbo shrimp.

  • SHORT RIB DI TUSCANY 29.95

    Oven roasted beef short ribs stuffed ravioli, In our tuscany sauce, mushrooms, sun-dried tomatoes, madeira wine, melted mozzarella.

  • BOLOGNESE 27.95

    Ricotta stuffed ravioli, Black Angus ground beef, carrots, celery, mushrooms with a touch of cream.

  • BUTTERNUT SQUASH 27.95

    Delicious taste of butternut squash with a touch of parmesan, encased in fine egg pasta ravioli. Served in our creamy brandy sauce, asparagus, onions, sun-dried tomatoes & shiitake mushrooms.

Fresh Seafood
  • CRAB ENCRUSTED FLORIDA RED SNAPPER 44.95

    Creamy brandy sauce, asparagus, onions, sun-dried tomatoes & shiitake mushrooms. Served with sautéed spinach.

  • SOUTH AFRICAN LOBSTER TAILS 59.95

    Twin lobster tails stuffed with succulent jumbo lump crab meat, drawn butter over flash fried Spanish potatoes.

  • SPANISH PAELLA 49.95

    Jumbo shrimp, little necks, mussels, tender calamari, diver scallops, peas, diced carrots, saffron rice in a seafood broth.

  • OCTOPUS RISOTTO 38.95

    Portuguese Octopus, Neuske’s bacon, peas, sweet carrots, sautéed with creamy risotto in a light, rose pomodoro sauce.

  • ARROZ DE MARISCO 44.95

    From the coastal region of Portugal. Sautéed calamari, jumbo shrimp, clams, mussels, peas, carrots, Nueske’s bacon infused in our pomodoro risotto.

  • MEDITERRANEAN BRANZINO PUTTANESCA 39.95

    Branzino filet, pan seared, cooked to perfection, in our puttanesca sauce white wine, tomatoes, olives, capers and spanish onions, served with broccoli rabe.

  • MEDITERRANEAN HALIBUT AND SHRIMP SCAMPI 42.95

    Pan seared halibut and shrimp, mancini roasted peppers in a garlic, white wine sauce. Served over lemon roasted potatoes

  • JUMBO SHRIMP ALEJUILLO 38.95

    U8 Jumbo shrimp, skin on, sautéed in a white wine sauce, heavy garlic, sweet genoa sausage, hint of lime, over fingerling potatoes.

  • SOUTH AFRICAN LOBSTER FRA DIAVOLO OR CHAMPAGNE 54.95

    South African lobster tails slow simmered in a spicy fra diavolo sauce or light cream champagne sauce. Served over linguine.

  • SHRIMP & DIVER SCALLOPS SCAMPI 39.95

    Sautéed shrimp and diver scallops, cannelini beans, mancini roasted peppers. Served in a creamy, garlic sauce over linguine.

  • NORWEGIAN SALMON FRANCESE 34.95

    Egg battered salmon, baby artichoke hearts in a lemon and butter sauce. Served with Yukon gold mashed potatoes.

  • NORWEGIAN SALMON CHAMPAGNE STUFFED W/ JUMBO LUMP CRAB MEAT 39.95

    Sautéed in creamy champagne sauce, tomatoes, asparagus and spanish onions. Served with capellini

  • THAI CHILI SALMON & SHRIMP 39.95

    Sautéed in Thai chili butter sauce. Served with broccolini.

  • RICOTTA STUFFED SHRIMP PARMIGIANA 32.95

    Shrimp parmigiana, stuffed with sweet ricotta cheese, melted mozzarella, topped with house made tomato sauce, served with pappardelle.

  • JUMBO SHRIMP STUFFED WITH JUMBO LUMP CRAB MEAT 39.95

    Broiled shrimp stuffed with lump crab meat. Served with sautéed baby spinach.

  • SEAFOOD PESCATORE FRA DIAVOLO 44.95

    One of our most popular dishes! Diver scallops, tender calamari, jumbo shrimp, littleneck clams, Prince Edward Island Mussels & Norwegian salmon, slow simmered in a spicy fra diavolo sauce served over linguine.

Prime Steaks and Chops

ADD A SOUTH AFRICAN LOBSTER TAIL 21.95

  • 24OZ BONE-IN MANGO HABANERO RIBEYE 49.95

    Served with spanish steak fries.

  • 24OZ PORTER HOUSE STEAK 59.95

    Served with roasted lemon potatoes & sour cream.

  • 16OZ NY STRIP STEAK 45.95

    Served with spanish steak fries.

  • 16OZ NY STRIP STEAK CHIMMICHURRI 49.95

    Butterflied, house made chimmichurri, served with roasted lemon potatoes.

  • 16OZ NY STRIP GORGONZOLA 54.95

    Carmelized onions, broiled gorgonzola cheese. Served with spanish steak fries.

  • 10OZ CENTER CUT FILET MIGNON 48.95

    Roasted portobello mushrooms in a sweet Tuscany sauce. Served with Yukon gold mashed potatoes.

  • NEW ZEALAND RACK OF LAMB 42.95

    100% grain fed New Zealand lamb, flame broiled to lock in the flavor; drizzled with our pesto sauce. Served with Yukon gold mashed potatoes.

  • OVEN ROASTED SHORT RIBS 35.95

    100% grain fed New Zealand lamb, flame broiled to lock in the flavor; drizzled with our pesto sauce. Served with Yukon gold mashed potatoes.

Berkshire Pork Chops

18OZ BONE-IN CENTER DOUBLE CUT

  • APRICOT & PEAR 35.95

    The secret is in the sauce; made from ripe pears soaked in white wine & apricot preserves with a touch of chili flakes. Served with Yukon gold mashed potatoes

  • “THE HOTTIE” 35.95

    Flame broiled with hot peppers, vinegar onions, white wine sauce. Served with roasted lemon potatoes.

  • SCAMPI RISOTTO 35.95

    Served over a bed of risotto in a garlic white wine sauce.

Catelli Veal Chops

24OZ BONE-IN

  • SORRENTINO 44.95

    De-boned, pounded with prosciutto, sliced tomato, eggplant, fresh mozzarella, light tomato reduction, served with yukon gold mashed potatoes.

  • PARMIGIANA 39.95

    Breaded & pan fried, with our savory marinara sauce and melted mozzarella. Served with sautéed broccoli rabe.

  • “HOTTIE” 39.95

    Flame broiled with hot peppers, vinegar onions, white wine sauce. Served with roasted lemon potatoes.

  • DI TUSCANY 39.95

    Grilled to perfection, shiitake mushrooms, sun-dried tomatoes and a sweet marsala wine sauce. Served with a side of sautéed spinach.

Prime Angus Burgers

ALL BURGERS ARE HAND CRAFTED IN-HOUSE
SERVED WITH THICK CUT FRENCH FRIES OR INSALATE
18.95

  • BANCHETTO BURGER

    Smoked bacon, fried egg, american cheese, lettuce, red onion, Jersey beefsteak tomatoes with chipotle aioli.

  • THE NEW YORKER

    Smoked bacon, caramelized onions, wild mushrooms, provolone.

  • THE NANUET

    Thick cut Neuske’s bacon, carmelized onions, provolone, arugula.

  • THE CALIFORNIAN

    Hass avocados, prosciutto & fresh mozzarella, lettuce and tomato with a chipotle aioli.

  • THE SPICY ITALIAN

    Spanish onions, mancini peppers, cherry peppers, topped with fresh mozzarella.

  • JERSEY CLASSIC

    American cheese, lettuce, tomato, raw spanish onions, mayonnaise and ketchup.

  • CLASSIC CHEESY

    A must try for every cheese lover, fresh mozzarella, provolone and American cheese.

handhelds

SERVED WITH THICK CUT FRENCH FRIES OR INSALATE
19.95

  • PRIME BRAISED SHORT RIBS

    Oven roasted for tender flavor, sautéed in our sweet madeira wine cream sauce, spanish onions and wild mushrooms.

  • EDDIE’S PRIME BLACK ANGUS CHEESE STEAK

    Char-grilled prime NY strip, sautéed with grilled spanish onions, roasted red peppers, bell peppers and melted American cheese.

  • CHICKEN MILANESE & ARUGULA

    Pan-fried chicken cutlet, baby arugula, mancini roasted peppers, mozzarella. Served with a balsamic glaze.

  • SAUSAGE & PEPPERs

    Flame broiled Genoa sausage, peppers, onions, melted mozzarella & light tomato sauce.

  • CHICKEN PARMIGIANA
  • SHRIMP PARMIGIANA
  • MEATBALL PARMIGIANA
Thin Crust Pizza

ADDITIONAL TOPPINGS $3.00 EACH
PEPPERONI, GENOA SAUSAGE, MUSHROOMS, PEPPERS, ONIONS, BROCCOLI

  • ORIGINAL CHEESE 19.95
  • MARGHERITA 22.95

    Roma tomatoes, fresh mozzarella & topped with fresh basil.

  • BIANCA 24.95

    Fresh mozzarella, sweet ricotta, provolone, brushed with fresh garlic.

  • MEATLOVERS 27.95

    House special pizza sauce; meatballs, pepperoni, genoa sausage, fresh garlic & mozzarella.

  • BROCCOLI RABE 27.95

    Sausage, broccoli rabe, garlic, sun-dried tomatoes, tomato sauce and melted mozzarella.

  • PAN FRIED CHICKEN 27.95

    Breaded chicken cutlet, tomato sauce and melted mozzarella.

  • SPICY MEDITERRANEAN 27.95

    House fra diavolo sauce, crispy fried calamari, Genovese basil, and mozzarella.

  • BUFFALO CHICKEN 27.95

    Breaded chicken sautéed in our house recipe buffalo sauce topped with homemade mozzarella with a buffalo and blue cheese drizzle.

  • PRIME PHILLY CHEESE STEAK 34.95

    Prime NY strip sliced, sautéed spanish onions, bell peppers, mancini roasted peppers, garlic & shredded mozzarella.

  • MEDITERRANEAN 29.95

    Freshly baked flat-bread, sweet tomato marmalade, creamy ricotta cheese, fresh arugula topped with prosciutto di parma and cherry tomatoes.

Signature Sides

9.95

YUKON GOLD MASHED POTATOES

SAUTÉED BROCCOLINI

PESTO MASHED POTATOES

PRIMAVERA GARLIC & OIL

MUSHROOM RISOTTO
HOT CHERRY PEPPERS MASHED POTATOES

ESCAROLE & BEANS, SPANISH ONIONS, BACON

BROCCOLI RABE, GARLIC & OIL

FLASH FRIED LEMON POTATOES WITH SOUR CREAM

FLASH FRIED BRUSSELS SPROUTS
Banchetto Kids Menu

CHILDREN UNDER 10
14.95

JUMBO MOZZARELLA STICKS

MAC & CHEESE

ANGEL HAIR & MEATBALL

PENNE VODKA
  • CHICKEN FINGERS

    with french fries

  • CHEESEBURGER

    with french fries

  • CHEESE RAVIOLI

    butter or tomato sauce

  • GRILLED CHICKEN

    with steamed veggies

Explore other Menus
Bar at Banchetto
Dessert Menu • After Dinner Drinks
SERVED WITH PASTA OF CHOICE