Jumbo clams stuffed with sautéed Neuske’s bacon, spanish onions, panko Japanese breadcrumbs, baked with a white wine & lemon sauce.
Fresh octopus, marinated and grilled with olive oil, served over lemon potatoes & sour cream.
Black Angus ground beef, white rice, mancini roasted peppers, spanish onions, Pecorino Romano, baked with fresh mozzarella on top.
A traditional Portuguese dish featuring jumbo shrimp and clams marinated in flavors of garlic & hint of lime.
Choice of spicy marinara or white wine sauce.
Mixed with sweet genoa sausage, in a garlic infused basil white wine sauce.
Eddie’s special recipe made with the trinity of meats; pork, Black Angus beef & veal. Simmered and served in three different sauces; classic marinara & ricotta, fra diavolo and our house vodka sauce.
Freshly diced tomato, basil, red onion, fresh mozzarella, tossed in our house Italian dressing served on fresh baked on round flat bread, then drizzled with aged balsamic glaze.
Fresh mozzarella, genoa salami, tomatoes, red onions & mancini roasted peppers over house made chips and drizzled with aged balsamic glaze.
Garlic seasoned flash fried chicken wings served in homemade scampi sauce & mancini roasted peppers.
Tender calamari prepared with choice of honey thai chili sauce, traditional marinara or sautéed with spanish onions, bell peppers in a white wine sauce.
Delicious, jumbo lump crab meat layered with creamy avocado and juicy ripened mango. Spread it over our warm house made flour tortilla chips.
Sweet oven roasted mancini peppers, dry Italian salami, black pepper crusted salami, capocolla ham, prosciutto di parma, fresh mozzarella and drizzled with extra virgin olive oil.
A generous sampler plate filled with our signature Black Angus meatballs, eggplant rollatine, fried calamari & fried jumbo shrimp.
Prosciutto di parma, semi-soft Italian mozzarella, marinated grape tomatoes, mancini roasted peppers, drizzled with aged balsamic glaze.
Freshly baked flat-bread, sweet tomato marmalade, creamy ricotta cheese, fresh arugula topped with prosciutto di parma.
Grilled Chicken +6 | Grilled Shrimp +10 | Norwegian Salmon $15
Romaine lettuce, homemade croutons, shaved parmigiano reggiano, in our creamy house caesar dressing.
Romaine lettuce, granny smith apples, hass avocados, homemade croutons, shaved parmigiano reggiano, in our creamy house caesar dressing.
Romaine lettuce, mixed greens, fresh tomato, mancini roasted peppers, olives, cucumber, red onion, fresh mozzarella, in homemade Italian dressing.
Romaine lettuce, fresh tomato, dried cranberries, walnuts, gorgonzola and red onions with house Italian dressing.
Baby arugula, roasted beets, sliced pears, toasted walnuts and gorgonzola, dressed in our house pomegranate vinaigrette.
Baby spinach, roasted beets, pear, cucumbers and shaved parmigiano reggiano with our house made Italian dressing.
Mixed greens, pear, dried cranberries, walnuts, crumbled blue cheese tossed in our special house balsamic vinaigrette dressing.
Mixed greens, cherry tomatoes, hass avocado, red onions, with homemade Italian dressing.
Arugula, fresh mango, walnuts, tomato, gorgonzola, with blackened Norwegian salmon tossed in homemade Italian dressing and drizzled w/ sweet honey mustard.
Pan fried chicken, arugula, fresh mozzarella, Jersey tomatoes, mancini roasted peppers with house made Italian dressing and drizzled with balsamic glaze.
Romaine lettuce, fresh tomato, dried cranberries, gorgonzola, walnuts and red onion in our house Italian dressing.
Romaine lettuce, granny smith apples, hass avocados, homemade croutons, shaved parmigiano reggiano, in our creamy house caesar dressing.
Romaine lettuce, shaved parmesan & breaded chicken cutlet, with house caesar dressing & sprinkled with shaved pecorino romano.
Pan fried chicken, lemon white wine sauce with roasted peppers, capers and artichoke hearts. Served with Yukon Gold mashed.
Chicken breast pounded with prosciutto, cooked in a sweet marsala wine, shiitake mushrooms & sun dried tomatoes with melted mozzarella. Choice of pasta.
Sautéed chicken breast with spanish onions, wild mushrooms in pomodoro sauce, melted mozzarella. Served with sautéed broccoli rabe.
Pounded chicken sautéed in a garlic white wine sauce, genoa sausage, spicy cherry peppers, green bell peppers & spanish onions. Served over thick cut Yukon Gold potatoes.
Breaded chicken cutlet rolled in layers of lasagna pasta with sweet ricotta, house-made vodka sauce and melted mozzarella.
Breaded chicken cutlet, a layer of baked eggplant, melted mozzarella smothered in vodka sauce. Accompanied by a side of penne vodka.
Pan fried chicken cutlet, sweet ricotta, fresh mozzarella oven baked and topped with marinara sauce. Served with sautéed broccoli rabe.
Breaded chicken cutlet, mozzarella, and tomato sauce. Choice of pasta.
Egg battered chicken breast, baby artichoke hearts in a white wine, lemon and butter sauce. Choice of pasta.
Simple and elegant chicken breast sautéed with a velvety Opici Marsala wine mushroom sauce. Choice of pasta.
Pan fried chicken with wild mushrooms, spanish onions, madeira wine sauce, melted provolone. Choice of pasta.
Breaded eggplant with tomato sauce then smothered in mozzarella cheese.
Lightly floured slices of eggplant rolled with sweet ricotta, with tomato sauce and topped with melted mozzarella.
Light tomato sauce with onions, mushrooms, cherry peppers, mozzarella.
Slow roasted pork sautéed with spanish onions, Shiitake mushrooms, white wine, sweet tomatoes with a touch of cream over linguine.
Artisan pasta cooked in light tomato sauce infused with basil, tomatoes, diced eggplant topped with creamy burrata.
Norwegian salmon sautéed with sun-dried tomatoes and asparagus in our famous house vodka sauce.
Roasted for 12 hours for the tender flavor, sautéed in our sweet madeira wine sauce, spanish onions, peas, and wild mushrooms.
Rich tomato sauce, slow cooked braised short ribs, sweet genoa sausage, & Black Angus meatballs, over artisan spaghetti.
Linguine prepared with littleneck clams and roasted garlic. Choose between fra diavolo sauce or a white wine garlic sauce.
Jumbo shrimp, tomatoes, olives, capers and spanish onions, over artisan spaghetti.
Creamy and delicious sauce made with parmesan, pecorino romano and ricotta.
Sweet genoa sausage, broccoli rabe; sautéed, sun-dried tomatoes, sliced spanish onions with crushed garlic & extra virgin olive oil.
A house secret recipe made with Black Angus ground beef with a touch of cream.
Slow cooked prime Black Angus meatballs & tomato sauce with a scoop of sweet ricotta.
Layers of lasagna pasta and sweet ricotta, melted mozzarella, prime Black Angus ground beef & our signature tomato sauce.
Al dente penne served in our famous vodka sauce. (Add grilled or pan fried chicken +6 | Add grilled Shrimp +10)
Oven roasted beef short ribs stuffed ravioli. Served in our delicious tuscany sauce featuring mushrooms, sun-dried tomatoes, madeira wine with melted mozzarella.
Ricotta stuffed ravioli in our house secret recipe made with Black Angus ground beef with a touch of cream.
Delicious taste of butternut squash with a touch of parmesan, encased in fine egg pasta ravioli. Served in our creamy brandy sauce that features asparagus, onions & sun-dried tomatoes.
Portuguese Octopus, Neuske’s bacon, peas, sweet carrots, sautéed with creamy risotto in a light, rose pomodoro sauce.
Jumbo shrimp, diver scallop and panko breadcrumbs stuffed 1.5 lb whole Maine lobster with drawn butter. Served with spanish potatoes.
Lobster & shrimp marinated in flavors of garlic, white wine and a hint fresh lime over oven roasted Yukon Gold potatoes.
South African lobster tails slow simmered in a spicy fra diavolo sauce or homemade light cream champagne sauce then served over linguine.
From the coastal region of Portugal. Sautéed calamari, jumbo shrimp, clams, mussels, peas,
Pan-seared to perfection with a lemon white wine sauce, capers, mancini roasted peppers and artichoke hearts. Served with Yukon gold mashed potatoes.
Egg battered Sea Bass, baby artichoke hearts in a lemon and butter sauce. Served with Yukon gold mashed potatoes.
Pan seared halibut and shrimp, mancini roasted peppers in a white wine & garlic sauce. Served with Yukon roasted potatoes.
Pesto encrusted halibut with panko breadcrumbs, lemon white wine sauce. Served with Yukon gold mashed potatoes.
One of our most popular dishes! Diver scallops, tender calamari, jumbo shrimp, littleneck clams, Prince Edward Island Mussels & Norwegian salmon, slow simmered in a spicy fra diavolo sauce and served over linguine.
Fresh red snapper fillet; stuffed with jumbo lump crab meat, crusted and served in our brandy cream sauce with asparagus, sun-dried tomatoes & shiitake mushrooms. Served with capellini.
Sautéed shrimp and diver scallops, cannelini beans, mancini roasted peppers. Served in a creamy garlic sauce over linguini.
Sautéed in creamy champagne sauce, tomatoes, asparagus and spanish onions. Served with capellini.
Egg battered Norwegian salmon, baby artichoke hearts in a lemon and butter sauce. Served with Yukon gold mashed potatoes.
Branzino filet, pan seared, cooked to perfection, in our puttanesca sauce white wine, tomatoes, olives, capers and spanish onions, served with broccoli rabe.
Broiled and stuffed with lump crab meat. Served with sautéed baby spinach garlic and Portuguese extra virgin olive oil.
An array of seafood; diver scallops, calamari, jumbo shrimp, little neck clams, mussels, simmered in a white wine sauce, spanish onions, bell peppers, with a touch of chili flakes, served over linguine.
Served with spanish steak fries.
Served with roasted lemon potatoes & sour cream.
Served with spanish steak fries.
Topped with roasted portobello mushrooms in a sweet balsamic butter sauce with Yukon gold mashed potatoes.
100% grain fed New Zealand lamb, flame broiled to lock in the flavor; drizzled with our pesto sauce. Served over Yukon gold mashed potatoes.
Our always tender, juicy bone in Berkshire Pork Chop flame broiled to perfection. The secret is in the sauce; made from ripe pears soaked in white wine & apricot preserves with a touch of chili flakes. Served with Yukon gold mashed potatoes.
Tenderized pork chop; grilled with hot peppers and vinegar onions in a white wine sauce. Served with roasted lemon potatoes.
Our always tender, juicy bone in Berkshire Pork Chop in white wine & garlic sauce. Served with roasted lemon potatoes.
Roasted for 12 hours for the tender flavor, sautéed in our sweet madeira wine cream sauce, spanish onions and wild mushrooms with spanish steak fries.
20oz Braised pork shank, bone in for extra flavor; slow simmered in our pomodoro sauce with wild mushrooms and spanish onions. Served piping hot over flash fried Yukon gold potatoes.
Prime steak scallopine, spanish onions, shiitake mushrooms, in a light tomato sauce & melted mozzarella. Served with sautéed broccoli rabe.
20oz bone-in veal chop, breaded & pan fried, with our savory marinara sauce and melted mozzarella. Served with sautéed broccoli rabe.
20oz bone-in veal chop, flame broiled to perfection in a light tomato sauce with onions, mushrooms, cherry peppers, mozzarella. and served with roasted lemon potatoes.
20oz milk fed veal, pounded thin and layered with prosciutto di parma, shiitake mushrooms, sun-dried tomatoes and a marsala wine sauce. Topped with melted mozzarella, served with a side of sautéed spinach.
$15.99
Smoked bacon, fried egg, american cheese, lettuce, red onion, Jersey beefsteak tomatoes with roasted pepper mayo.
Bacon cheeseburger, char-grilled to perfection with sautéed spanish onions, wild mushrooms, provolone & fresh mozzarella.
A must try for every cheese lover, fresh mozzarella, provolone & Cheddar cheese.
Hass avocados from Mexico, prosciutto & fresh mozzarella, shredded romaine lettuce and Jersey beefsteak tomatoes with a chipotle aioli.
Spanish onions, mancini peppers, bell peppers, topped with fresh mozzarella.
Oven roasted peppers, Ovaline fresh mozzarella, arugula, vinegar onions with a roasted pepper aioli.
$18.99
Two 8oz prime angus burgers, American cheese, lettuce, Jersey tomato, raw spanish onions and roasted pepper aioli.
$16.99
Jumbo shrimp, tomato sauce and melted mozzarella on a toasted hero.
Char-grilled prime NY strip, thinly sliced with grilled spanish onions, roasted red peppers, sautéed green peppers and melted American cheese.
Oven roasted for tender flavor, sautéed in our sweet madeira wine cream sauce, spanish onions and wild mushrooms.
Pan-fried chicken cutlet, baby arugula, mancini roasted peppers, fresh tomatoes and mozzarella. Served with a balsamic glaze.
Light tomato sauce, sausage, peppers, onions & melted mozzarella.
Pan-Fried chicken breast, tomato sauce and melted mozzarella on a toasted hero.
Black angus meatballs, tomato sauce, melted mozzarella on a toasted hero.
Roma tomatoes, fresh mozzarella & topped with fresh basil.
Fresh mozzarella, sweet ricotta, provolone, brushed with fresh garlic.
House special pizza sauce; meatballs, pepperoni, genoa sausage, fresh garlic & mozzarella.
Sausage, broccoli rabe, garlic, sun-dried tomatoes, with melted mozzarella.
Breaded chicken cutlet, tomato sauce and melted mozzarella.
House fra diavolo sauce, crispy fried calamari, Genovese basil, and mozzarella.
Grilled chicken sautéed in our house recipe buffalo sauce topped with homemade mozzarella and crumbled blue cheese.
Prime NY strip sliced, sautéed spanish onions, bell peppers, mancini roasted peppers, garlic & shredded mozzarella.
Freshly baked flat-bread, sweet tomato marmalade, creamy ricotta cheese, fresh arugula topped with prosciutto di parma
$7.99
$12.99 | Children under 12
