Flame broiled, thick cut Neuske’s bacon, drizzled with hot honey, over arugula and beefsteak tomatoes.
U8 Jumbo shrimp, panko encrusted, lemon, white wine, garlic sauce.
Black Angus Meatballs, Sweet Italian sausage, spicy peppers, spanish onions, mushrooms, light tomato sauce, touch of ricotta.
Twin lobster tails stuffed with succulent jumbo lump crabmeat, drawn butter over flash fried Spanish potatoes.
16 oz. double cut Berkshire pork chop, flame broiled, served with a creamy scampi risotto.
Filet of Chilean Sea Bass, stuffed with jumbo lump crabmeat, in a white wine butter sauce, served over champagne cream risotto.
Hand Crafted gnocchi, house made pesto sauce, jumbo shrimp, sun dried tomatoes, shiitake mushrooms, touch of cream.
Bone-in chicken, sweet Italian sausage, white wine, vinegar, Spanish onions, cherry peppers, served over fingerling roasted potatoes.
Shrimp parmigiana, stuffed with sweet ricotta cheese, melted mozzarella, topped with house made tomato sauce, served with pappardelle.
Ravioli stuffed with creamy Burrata, tossed in our house made vodka sauce, peas, sun dried tomatoes, jumbo shrimp.
Flame broiled 16 oz. Prime NY strip, caramelized onions, topped with gorgonzola cheese, served with Yukon Gold mashed potatoes.
