U8 jumbo shrimp panko encrusted, white wine, lemon, garlic sauce.
Ahi Tuna, arugula, candied walnuts, mango, avocado, tomato, onion, in house made honey Thai dressing.
Ravioli stuffed with creamy burrata, marinara sauce, sliced Genoa sausage, topped with broccoli rabe.
Luscious Hand Crafted Gnocchi in a light tomato sauce, diced eggplant, tomatoes, onions, basil, fresh mozzarella.
Wild Norwegian salmon, jumbo shrimp, house made teriyaki glaze, broccoli rabe & Yukon gold mashed potatoes.
Jumbo shrimp, littleneck clams, mussels, tender calamari, peas, diced carrots, saffron rice in a seafood broth. (great for sharing)
Twin lobster tails stuffed with succulent jumbo lump crabmeat, drawn butter over flash fried Spanish potatoes.
Ravioli stuffed with creamy Burrata, tossed in our house made bolognese sauce.
24oz Catelli Bone-in Veal Chop, flame broiled with hot peppers, vinegar onions, white wine sauce served with sweet potato mashed potatoes.
