All Day Menu
For the Table
Sweet Genoa sausage, caramelized onions, peppers, on a crostini with house-made pesto spread.
Champagne cream reduction
U8 jumbo shrimp, panko encrusted, white wine, lemon, garlic sauce.
Thick cut Neuske’s bacon, drizzled with hot honey, over arugula, crumbled gorgonzola, and sliced beefsteak tomatoes.
Top neck clams stuffed with sautéed Neuske’s bacon, spanish onions, panko Japanese breadcrumbs, baked with a white wine & lemon sauce.
Fresh octopus, marinated and grilled with olive oil, served over lemon potatoes & sour cream.
U8 Jumbo shrimp, panko encrusted, pan fried, thai chili sauce.
Imported Italian artichoke hearts marinated then grilled, prosciutto di parma over a bed of arugula.
Little neck clams, sautéed in a light tomato sauce, tomatoes, onions, basil, sautéed broccoli rabe & sweet genoa sausage.
Black Angus ground beef, white rice, mancini roasted peppers, Spanish onions, Pecorino Romano, baked with fresh mozzarella on top.
A traditional Portuguese dish featuring jumbo shrimp & clams marinated in flavors of garlic & hint of lime.
Garlic seasoned flash fried chicken wings in homemade scampi sauce & mancini roasted peppers.
Tender calamari prepared with a choice of honey Thai chili sauce or traditional marinara.
Pan fried layered eggplant with sweet ricotta, tomato sauce & topped with melted mozzarella.
Prosciutto di parma, semi-soft Italian mozzarella, marinated grape tomatoes, mancini roasted peppers, with an aged balsamic drizzle..
Choice of spicy marinara or white wine sauce.
Sautéed with sweet genoa sausage, in a garlic infused basil white wine sauce.
Eddie’s special recipe made with the trinity of meats; pork, Black Angus beef & veal. Simmered and served in three different sauces; classic marinara & ricotta, fra diavolo and our house vodka sauce.
Freshly diced tomato, fresh mozzarella, basil, red onion, tossed in our house dressing served on a fresh baked round flat bread with an aged balsamic drizzle.
Sweet oven roasted mancini peppers, Italian porchetta, prosciutto di parma, fresh mozzarella and drizzled with extra virgin olive oil.
A generous sampler plate filled with our signature fried calamari, fried jumbo shrimp, black angus meatballs & eggplant rollatini.
Hand Crafted Insalate
Grilled Chicken 8 | Grilled Shrimp 12 | Norwegian Salmon 18
Romaine lettuce, homemade croutons, shaved parmigiano reggiano, in our creamy homemade caesar dressing.
Romaine lettuce, granny smith apples, hass avocados, homemade croutons, shaved parmigiano reggiano, in our creamy homemade Caesar dressing.
Romaine lettuce, mixed greens, fresh tomato, cucumber, olives, fresh mozzarella, mancini roasted peppers, red onion, in our house dressing.
Romaine lettuce, fresh tomato, dried cranberries, walnuts, gorgonzola and red onions in our house dressing.
Baby arugula, roasted beets, sliced pears, toasted walnuts and gorgonzola, dressed in our pomegranate vinaigrette.
Baby spinach, roasted beets, pear, cucumbers and shaved parmigiano reggiano with our house dressing.
Mixed greens, pear, dried cranberries, walnuts, crumbled blue cheese tossed in our house dressing with an aged balsamic drizzle.
Mixed greens, cherry tomatoes, hass avocados, red onions, with our house dressing.
Arugula, fresh mango, walnuts, tomato, gorgonzola, with blackened Norwegian salmon tossed in our house dressing with a sweet honey mustard drizzle.
Insalate Pizza
Freshly baked flat-bread, sweet tomato marmalade, creamy ricotta cheese, fresh arugula topped with prosciutto di parma and cherry tomatoes.
Romaine lettuce, fresh tomato, dried cranberries, gorgonzola, walnuts and red onion in our house dressing.
Baby greens, romaine lettuce, tomatoes, cucumber, olives, fresh mozzarella, mancini roasted peppers, red onion, in our house dressing with an aged balsamic drizzle.
Romaine lettuce, breaded chicken cutlet, shaved pecorino Romano, in our homemade Caesar dressing.
Soups
Organic Chicken
Pan fried chicken, lemon white wine sauce with roasted peppers, capers and artichoke hearts. Served with Yukon Gold mashed.
Chicken breast pounded with prosciutto, cooked in a sweet marsala wine, shiitake mushrooms & sun-dried tomatoes with melted mozzarella. Pasta of choice.
Pan fried chicken breast with spanish onions, wild mushrooms in a pomodoro sauce with melted mozzarella. Pasta of choice.
Sautéed chicken breast, genoa sausage, spicy cherry peppers, green bell peppers & spanish onions, in a garlic white wine sauce, Served over Yukon Gold potatoes.
Breaded chicken rolled in lasagna pasta with sweet ricotta, house made vodka sauce and melted mozzarella.
Breaded chicken, a layer of baked eggplant, melted mozzarella smothered in vodka sauce. Accompanied by a side of penne vodka.
Pan fried chicken, sweet ricotta, fresh mozzarella oven baked and topped with marinara sauce. Served with sautéed broccoli rabe.
Pan fried chicken, arugula, tomatoes, mancini roasted peppers, topped with burrata, in our house dressing with an aged balsamic drizzle.
Pan fried chicken with wild mushrooms, spanish onions, madeira wine sauce, melted provolone. Pasta of choice.
Sautéed chicken breast, eggplant, tomato, fresh mozzarella, capers in a lemon and white wine sauce. Pasta of choice.
Breaded chicken, mozzarella, and tomato sauce. Pasta of choice.
Egg battered chicken breast, imported Italian artichoke hearts in a white wine, lemon and butter sauce. Pasta of choice.
Simple and elegant chicken breast sautéed with a velvety Opici Marsala wine, mushroom sauce. Pasta of choice.
Al Dente Pasta
Served with insalata | Organic whole grain pasta or gluten-free pasta available upon request
Roasted for 12 hours for the tender flavor, sautéed in our sweet madeira wine sauce, spanish onions, peas, and wild mushrooms.
Hand Crafted gnocchi, house made pesto sauce, grilled jumbo shrimp, sun-dried tomatoes, shiitake mushrooms, touch of cream.
Norwegian salmon sautéed with sun-dried tomatoes and asparagus in our famous house vodka sauce.
A light tomato sauce infused with basil, tomatoes, diced eggplant topped with creamy burrata.
Rich tomato sauce, slow cooked braised short ribs, sweet genoa sausage, & Black Angus meatballs, over artisan spaghetti.
Jumbo shrimp, tomatoes, olives, capers and spanish onions, in a light tomato sauce.
Jumbo shrimp, little neck clams, white wine, garlic, chopped broccoli rabe, fresh bucatini pasta.
Sweet genoa sausage, broccoli rabe, sun-dried tomatoes, sliced spanish onions, sautéed with crushed garlic & extra virgin olive oil.
Cream, butter, Italian pancetta, eggs, pecorino romano.
A house secret recipe with Black Angus ground beef, carrots, celery, mushrooms with a touch of cream.
Slow cooked prime Black Angus meatballs & tomato sauce with a scoop of sweet ricotta.
Layers of lasagna, sweet ricotta, melted mozzarella, prime Black Angus ground beef & our signature tomato sauce.
Al dente penne served in our famous vodka sauce. Add grilled or pan-fried chicken +6 | Add grilled Shrimp +10
Hand Crafted Ravioli
Fresh handmade lobster ravioli served in our house made champagne cream sauce, tomatoes, onions, and asparagus.
Ravioli stuffed with creamy Burrata, tossed in our calabrian vodka sauce, peas, sun-dried tomatoes and jumbo shrimp.
Oven roasted beef short ribs stuffed ravioli, In our tuscany sauce, mushrooms, sun-dried tomatoes, madeira wine, melted mozzarella.
Ricotta stuffed ravioli, Black Angus ground beef, carrots, celery, mushrooms with a touch of cream.
Delicious taste of butternut squash with a touch of parmesan, encased in fine egg pasta ravioli. Served in our creamy brandy sauce, asparagus, onions, sun-dried tomatoes & shiitake mushrooms.
Fresh Seafood
Creamy brandy sauce, asparagus, onions, sun-dried tomatoes & shiitake mushrooms. Served with sautéed spinach.
Twin lobster tails stuffed with succulent jumbo lump crab meat, drawn butter over flash fried Spanish potatoes.
Jumbo shrimp, little necks, mussels, tender calamari, diver scallops, peas, diced carrots, saffron rice in a seafood broth.
Portuguese Octopus, Neuske’s bacon, peas, sweet carrots, sautéed with creamy risotto in a light, rose pomodoro sauce.
From the coastal region of Portugal. Sautéed calamari, jumbo shrimp, clams, mussels, peas, carrots, Nueske’s bacon infused in our pomodoro risotto.
Branzino filet, pan seared, cooked to perfection, in our puttanesca sauce white wine, tomatoes, olives, capers and spanish onions, served with broccoli rabe.
Pan seared halibut and shrimp, mancini roasted peppers in a garlic, white wine sauce. Served over lemon roasted potatoes
U8 Jumbo shrimp, skin on, sautéed in a white wine sauce, heavy garlic, sweet genoa sausage, hint of lime, over fingerling potatoes.
South African lobster tails slow simmered in a spicy fra diavolo sauce or light cream champagne sauce. Served over linguine.
Sautéed shrimp and diver scallops, cannelini beans, mancini roasted peppers. Served in a creamy, garlic sauce over linguine.
Egg battered salmon, baby artichoke hearts in a lemon and butter sauce. Served with Yukon gold mashed potatoes.
Sautéed in creamy champagne sauce, tomatoes, asparagus and spanish onions. Served with capellini
Sautéed in Thai chili butter sauce. Served with broccolini.
Shrimp parmigiana, stuffed with sweet ricotta cheese, melted mozzarella, topped with house made tomato sauce, served with pappardelle.
Broiled shrimp stuffed with lump crab meat. Served with sautéed baby spinach.
One of our most popular dishes! Diver scallops, tender calamari, jumbo shrimp, littleneck clams, Prince Edward Island Mussels & Norwegian salmon, slow simmered in a spicy fra diavolo sauce served over linguine.
Prime Steaks and Chops
Add a South African lobster tail 21.95
Served with spanish steak fries.
Served with roasted lemon potatoes & sour cream.
Served with spanish steak fries.
Butterflied, house made chimmichurri, served with roasted lemon potatoes.
Carmelized onions, broiled gorgonzola cheese. Served with spanish steak fries.
Roasted portobello mushrooms in a sweet Tuscany sauce. Served with Yukon gold mashed potatoes.
100% grain fed New Zealand lamb, flame broiled to lock in the flavor; drizzled with our pesto sauce. Served with Yukon gold mashed potatoes.
100% grain fed New Zealand lamb, flame broiled to lock in the flavor; drizzled with our pesto sauce. Served with Yukon gold mashed potatoes.
Berkshire Pork Chops
18 oz Bone-in center double cut
The secret is in the sauce; made from ripe pears soaked in white wine & apricot preserves with a touch of chili flakes. Served with Yukon gold mashed potatoes
Flame broiled with hot peppers, vinegar onions, white wine sauce. Served with roasted lemon potatoes.
Served over a bed of risotto in a garlic white wine sauce.
Catelli Veal Chops
24 oz bone-in
De-boned, pounded with prosciutto, sliced tomato, eggplant, fresh mozzarella, light tomato reduction, served with yukon gold mashed potatoes.
Breaded & pan fried, with our savory marinara sauce and melted mozzarella. Served with sautéed broccoli rabe.
Flame broiled with hot peppers, vinegar onions, white wine sauce. Served with roasted lemon potatoes.
Grilled to perfection, shiitake mushrooms, sun-dried tomatoes and a sweet marsala wine sauce. Served with a side of sautéed spinach.
Prime Angus Burgers
All burgers are hand-crafted in-house | Served with thick-cut french fries or insalata
Smoked bacon, fried egg, American cheese, lettuce, red onion, Jersey beefsteak tomatoes with chipotle aioli.
Smoked bacon, caramelized onions, wild mushrooms, provolone.
Thick cut Neuske’s bacon, carmelized onions, provolone, arugula.
Hass avocados, prosciutto & fresh mozzarella, lettuce and tomato with a chipotle aioli.
Spanish onions, mancini peppers, cherry peppers, topped with fresh mozzarella.
American cheese, lettuce, tomato, raw Spanish onions, mayonnaise and ketchup.
A must try for every cheese lover, fresh mozzarella, provolone and American cheese.
Handhelds
Served with thick-cut French fries or insalate
Oven roasted for tender flavor, sautéed in our sweet madeira wine cream sauce, Spanish onions and wild mushrooms.
Char-grilled prime NY strip, sautéed with grilled spanish onions, roasted red peppers, bell peppers and melted American cheese.
Pan-fried chicken cutlet, baby arugula, mancini roasted peppers, mozzarella. Served with a balsamic glaze.
Flame broiled Genoa sausage, peppers, onions, melted mozzarella & light tomato sauce.
Thin Crust Pizza
Additional toppings ($3.00 each): pepperoni, genoa sausage, mushrooms, peppers, onions, broccoli
Roma tomatoes, fresh mozzarella & topped with fresh basil.
Fresh mozzarella, sweet ricotta, provolone, brushed with fresh garlic.
House special pizza sauce; meatballs, pepperoni, genoa sausage, fresh garlic & mozzarella.
Sausage, broccoli rabe, garlic, sun-dried tomatoes, tomato sauce and melted mozzarella.
Breaded chicken cutlet, tomato sauce and melted mozzarella.
House fra diavolo sauce, crispy fried calamari, Genovese basil, and mozzarella.
Breaded chicken sautéed in our house recipe buffalo sauce topped with homemade mozzarella with a buffalo and blue cheese drizzle.
Prime NY strip sliced, sautéed Spanish onions, bell peppers, mancini roasted peppers, garlic & shredded mozzarella.
Freshly baked flat-bread, sweet tomato marmalade, creamy ricotta cheese, fresh arugula topped with prosciutto di parma and cherry tomatoes.
Signature Sides
Banchetto Kids Menu
Children under 10
With French fries
With French fries
Butter or tomato sauce
With steamed veggies
Signature Desserts
Vanilla gelato topped with fresh brewed espresso and biscotti crumble.
Layer upon layer of moist chocolate cake, joined with thick chocolate frosting.
An elegant and rich, combining lady finger biscuits, espresso, mascarpone cheese, eggs, sugar, and cocoa powder.
Rich, smooth and decadent with the perfect balance of sweet and creamy.
Creamy cheesecake topped with a sweet strawberry pure.
Sweet and moist cake bursting with carrot flavor, topped with a cream cheese frosting.
Chocolate, strawberry, and pistachio ice cream covered in a hard chocolate shell, almond & cherry center
Smooth and luxurious baked custard topped with a sweet velvety layer of house made caramel.
Classic Italian crispy pastry shell filled with a sweet and creamy filling.
Intensely rich, moist cake, filled with hot fudge, topped with plenty of vanilla gelato and whipped cream.
Moist vanilla cake with coconut cream filling, wrapped in buttercream frosting and topped with flakes of soft coconut.
Rich, creamy NY cheesecake, topped with candied pecans, caramel, and chocolate drizzle.
Blueberries in a flaky pie crust with a streusel crumb topping served with vanilla ice cream.
Apples in a flaky pie crust with a streusel crumb topping served with vanilla ice cream.
Light and lucious lemon cake with blueberries and a layer of sweet mascarpone cheese topped with powdered sugar.